Adair Extra Virgin Olive Oil, 250ml

Crafted from hand-harvested, cold-pressed Mission olives grown on the Adair family estate in California’s Suisun Valley, this limited first-release olive oil marks a new chapter in our culinary offerings. Especially aromatic and fruit-forward, it opens with soft floral notes intertwined with hints of spice, artichoke, and green almond.

On the palate, it’s complex yet beautifully balanced—layering grassy freshness, pepper, nutty almond, and tomato leaf with a silky, luxurious mouthfeel. The finish is long and gently peppery, accented by lingering floral and nutty undertones. Bitterness and pungency rise gracefully, bringing perfect harmony to every drop.

A stunning debut vintage, and a must-have for home chefs and B.R. Cohn enthusiasts alike.