2019 Silver Label Red Wine, Sonoma County
Case Special!
$12/Bottle on 12+ Bottles
No promo code needed — simply add 12 bottles to your cart to activate the discount. Offer ends Friday, 9/12/25, or sooner if we sell out.
Aromatics lean towards a blend of red and black fruits wrapped in spicy elements and a touch of licorice. The wine unfolds with mocha, blackberry and black cherry. Nutmeg and cinnamon wrap around a touch of vanilla bean and fresh sage.
59% Cabernet Sauvignon, 15% Merlot, 11% Cabernet Franc, 10% Malbec, 5% Petit Verdot
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Wine Specs
Vintage
2019
Varietal
Red Blend
Appellation
Sonoma County
Alcohol %
14.5
Wine Profile
Winemaker Notes
Once harvested, we crush into glycol-jacketed stainless steel tanks to begin fermentation. We heat up to an ideal fermentation temperature and perform pumpovers at least twice a day during primary fermentation. Once primary fermentation is complete, we barrel the wine down to French oak barrels to complete malolactic fermentation. The wine is racked three times to "clean up" the wine and allow homogeneous blending, then put back down to French oak. The blend of the wines is based on a barrel-to-barrel selection of only the best barrels for the Sonoma County blend.
Food Pairing Notes
Pair with grilled rib-eye steak with mushroom and thyme gravy-topped mashed potatoes.