2023 Cabernet Sauvignon, Destination Series, Sonoma Valley
Aromas of blackberry, cassis and dark plum layered with notes of graphite, cedar and baking spice. On the palate, the wine is structured and focused, with concentrated dark fruit framed by fresh acidity. The tannins add depth and texture, firm but refined, supporting a broad mid-palate of black cherry, cocoa and subtle savory notes. The finish is long and composed, with a balance of fruit, structure and oak.
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Wine Specs
Vintage
2023
Varietal
Cabernet Sauvignon
Appellation
Sonoma Valley
Alcohol %
14.5
Wine Profile
Vineyard Notes
Exclusively from hillside sites, with Moon Mountain and Sonoma Valley blocks sitting at higher elevations across a range of aspects. South- and west-facing slopes provide consistent sun exposure, helping drive ripeness, while elevation and afternoon breezes off the valley floor help retain freshness. With blocks often sitting above the fog line and soils which are well-draining, with a mix of volcanic and loam, supporting balanced vine growth and concentration.
Winemaker Notes
Hand-harvested and delivered to the winery, the fruit was destemmed and berry sorted prior to fermentation. The must was transferred to tank for a four-day cold soak to build color and aromatics, before being allowed to warm naturally and inoculated with select yeast strains sourced from Bordeaux. Fermentation proceeded over approximately 14 days, with regular pump-overs to achieve balanced extraction of tannin and flavor. Following primary fermentation, the wine was gently pressed and transferred to barrel, where malolactic fermentation took place. The wine was then aged in the Kunde caves for around 23 months, allowing for gradual integration and development, before a gentle filtration and bottling.
Food Pairing Notes
Pair with braised short ribs with creamy mashed potatoes and grilled vegetables. The wine’s firm tannins complement the richness of the meat, its dark fruit echoes the depth of the sauce, and its acidity keeps each bite balanced.