2023 Malbec, Sonoma Valley
Expressive aromas of cherry and wild berry are layered with notes of clove and violet. The wine opens with a deep, purple color and unfolds into a richly textured palate of raspberry accented by hints of vanilla and baked pastry. Well-integrated tannins frame the fruit and carry through to a long, balanced finish.
Pair with: Butterflied Leg of Lamb with Pistachio Dijon Crust
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Wine Specs
Vintage
2023
Varietal
Malbec
Appellation
Sonoma Valley
Alcohol %
14
Wine Profile
Vineyard Notes
Malbec thrives on our estate, where cool morning fog and warm afternoons allow for slow, even ripening. These conditions build deep color, concentrated fruit, and naturally balanced acidity. Planted in deeper valley soils, the vines produce fruit with rich mid-palate weight, polished tannins, and a true expression of Sonoma Valley.
Winemaker Notes
Fruit was chilled to 54°F and cold soaked for four days prior to warming the tank to initiate native fermentation. Pump-overs were performed twice daily, with an extended three-week maceration on the skins to build structure, texture and palate weight. The wine was aged for 18 months in small French and American oak cooperage, 33% new, to integrate tannins and add depth without overpowering the varietal character.
Food Pairing Notes
Pair with herb-crusted lamb chops, grilled to medium-rare. The wine's dark fruit and spice notes complement the savory richness of the lamb, while its structured tannins and fresh acidity balance the dish and carry through a long, satisfying finish.