2023 Altura Collection Estate Pinot Noir, Carneros
Aromas of bright cherry and juicy blueberry mingle with intriguing notes of leather, delicate violets, and warm baking spices. On the palate, the wine displays a lively energy, showcasing flavors of tart cranberries and ripe raspberries, underscored by a subtle minerality. The finish is graceful with a touch of sweet oak.
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Wine Specs
Vintage
2023
Varietal
Pinot Noir
Appellation
Carneros Sonoma
Alcohol %
14.5
Wine Profile
Vineyard Notes
Our Estate Chardonnay is made of 100% fruit from our Estate Vineyard on the Viansa property, and is comprised of clones 4, 97, and 37.
Winemaker Notes
Harvested cold at night to preserve freshness, the grapes underwent a 48-hour cold soak for optimal color extraction. Each clone was individually fermented with AMH yeast to enhance fruit and spicy aromatics, with temperatures carefully managed up to 85°F for 14 days on skins to balance tannin and delicate aroma development. The wine then aged for eight months in a blend of 27% new French oak from Francoise Freres, Quintessence, and Damy, and 73% neutral French oak before bottling.
Food Pairing Notes
Pair with seared duck breast with blackberry jus. Our Pinot Noir’s bright acidity cuts through the richness of the duck, while the sweet and tart blackberry jus mirrors the wine’s fruit notes. Additionally, the wine’s earthy undertones can beautifully complement the savory depth of the duck.
Other Notes
Behind the Label: Dark berries and earthy aromas add deep purple tones, while the splashes of blue represent the pond that borders our Pinot Noir vineyard.