Dessert Cuvée, North Coast

This sweet dessert wine is made from late-harvest Petite Syrah fortified with brandy.

Enticing aromas of vanilla bean, dried figs, and candied pecans. Smooth and silky on the palate with flavors of milk chocolate, black raspberry jam, salted caramel, and toasted hazelnuts. Enjoy paired with dark chocolate mousse or blue cheese drizzled with honey for a savory-sweet pairing.